tag:blogger.com,1999:blog-391634758992081430.post2159313546123922773..comments2024-02-19T04:23:49.317-08:00Comments on Stop and Smell the Chocolates: 12 New Things ~ Attempting Pie CrustAnonymoushttp://www.blogger.com/profile/06958936771590770427noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-391634758992081430.post-53595287885593762832011-02-01T06:48:27.533-08:002011-02-01T06:48:27.533-08:00Sounds good, I like to read your blog, just added ...Sounds good, I like to read your blog, just added to my favorites ;).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-391634758992081430.post-11808562844906241932010-11-30T12:45:32.033-08:002010-11-30T12:45:32.033-08:00Oh my friend, I like the big chunks of butter in t...Oh my friend, I like the big chunks of butter in there. LOL! And I think it came out okay. The question is how did it taste?<br /><br />Big I'll take chunky butter over pea sized butter any day of the week! LOL!<br />Love you my friend.Kim @ Homesteader's Hearthttps://www.blogger.com/profile/03787975654863452911noreply@blogger.comtag:blogger.com,1999:blog-391634758992081430.post-18133320585860070682010-11-30T09:49:43.963-08:002010-11-30T09:49:43.963-08:00I always use Tender Flake lard for pie crust just ...I always use Tender Flake lard for pie crust just as my mother did before me and use the recipe on the box. This always makes the best crust...I know...lard is saturated fat and not good for the arteries, but so is butter...but to me, nothing else makes a better crust...and the pie is only a treat for special occasions!Marisa @ Getting Back To Basicshttp://marjean-gettingbacktobasics.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-391634758992081430.post-86964298054275638912010-11-30T06:37:21.782-08:002010-11-30T06:37:21.782-08:00I use this recipe. Don't butter the pie tin! I...I use <a href="http://susieshomemade.blogspot.com/2008/07/fail-proof-pie-crust.html" rel="nofollow">this recipe</a>. Don't butter the pie tin! If you are scared about sticking, you may lightly spray it but even that isn't necessary. If you make the crust correctly, it shouldn't stick:-) <br /><br />As for the rolling out issue, the dough is too dry. Try rolling it out between two pieces of cling wrap. You will use less flour and not dry out your crust or overwork it:-)Susiehttps://www.blogger.com/profile/12099425493742842588noreply@blogger.comtag:blogger.com,1999:blog-391634758992081430.post-22667125890343110332010-11-30T03:45:55.624-08:002010-11-30T03:45:55.624-08:00I'm with the above comment: my problem is roll...I'm with the above comment: my problem is rolling it out. It always takes twice the flour in the recipe to keep it from sticking to EVERYTHING. If I'm in a patient mood, I try it. If I'm not, I ask my husband to roll it out (he's much more logical, much less emotional).Amyhttp://www.theblessedmom.comnoreply@blogger.comtag:blogger.com,1999:blog-391634758992081430.post-37300964585796095922010-11-29T19:42:39.523-08:002010-11-29T19:42:39.523-08:00My trouble is rolling it out - I can make the pie ...My trouble is rolling it out - I can make the pie crust fine,and it tastes good, but somehow, it always falls apart when I roll it and try to get it in the pan. On a side note - I LOVE Pride and Prejudice. It's one of my guilty pleasures - on my lazy days, that's the movie I pop in.From Snowflakes To Hotcakeshttps://www.blogger.com/profile/01736374258766820525noreply@blogger.comtag:blogger.com,1999:blog-391634758992081430.post-69336407755648841912010-11-29T19:01:50.944-08:002010-11-29T19:01:50.944-08:00I let my Mom make pie crust LOL.
Check out the bo...I let my Mom make pie crust LOL.<br /><br />Check out the book Ratio. Fab book and describes the whys to making things. <br /><br />I've learned you can't overwork your dough... that will get you.Kristalhttps://www.blogger.com/profile/12033350704993218066noreply@blogger.com