Friday, April 25, 2008

Would You Like Chocolate With That? ~ Chocolate Toffee Cream Cake

Any of you can do this one! This particular cake is easy, looks great, and always gets compliments. If you're looking for something healthy - look away!

Chocolate Toffee Cream Cake (from Duncan Hines)

1 pkg. Duncan Hines Moist Deluxe Dark Chocolate Fudge Cake Mix
3 eggs
1 1/3 cups water
1/2 cup vegetable oil
1 (6 oz.) pkg. milk chocolate English toffee bits, divided
1 (12 oz) container extra creamy non-dairy whipped topping, thawed

Preheat oven to 350 degrees F. Grease and flour two 9-in. round cake pans.

Blend cake mix, eggs, water and oil in large mixing bowl until moistened. Beat at medium speed with electric mixer for 4 min. Pour into prepared pans. Bake 30-33 min. or until toothpick inserted in center comes out clean. Cool in pans 15 min. Remove from pans. Cool completely. Reserve 1/4 cup toffee bits; fold remaining bits into whipped topping. Place one cake layer on serving plate; spread with 3/4 cup topping mixture. Top with remaining layer. Frost sides and top with remaining topping mixture; garnish with reserved chips. Refrigerate until ready to serve.

I have also made this into cupcakes.

That's it - not too bad! In fact, I call it my "cheating" cake since it seems so easy and isn't completely from scratch. But that doesn't matter because it's lovely and delicious!!

1 comment:

  1. This sounds really good. Too bad my kiddies don't like cake - only ice cream. I'd end up eating this all on my lonesome. Wait. Maybe this is a good thing.....


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