For today's tea posting, I'm giving you the recipe for a snack that is included in my Thanksgiving Menu. But I have also served it with tea. This picture was taken of my attempt at using a 6-cheese blend. It really works best and comes out prettiest with sharp cheddar cheese - much crispier, too.
Lacy Cheddar Crisps
1 and 1/2 cups (6 oz) packaged shredded sharp cheddar cheese*
Adjust oven racks to low and middle positions and heat oven to 425 degrees. Line two baking sheets with parchment paper.
Spoon about 1 tablespoon cheese onto one sheet, then spread into a round with your fingertips so that cheese is more or less in a single layer. Repeat with remaining cheese, keeping cheese disks about 1 inch or so apart. (You should get about 12 wafers on a large sheet.)
Bake until crisps stop bubbling, 9 to 10 minutes, switching sheets after 5 minutes if they appear to be cooking unevenly. Transfer to a wire rack to cool.
*The packaged shredded cheese works better than freshly grated since the packaged is less oily.
These are a big hit and don't last long. I hope you get the chance to try them out with a cup of tea!
Hmmm, I don't know that seems pretty hard lol. I've always wanted to try making those but end up using the cheese for something else before I do lol. I LOVE cheese.
ReplyDeleteI'd love to have tea with you on Tuesdays and then come and eat Chocolate on Fridays lol.
Hugs my friend.
Mmmm. Sounds yummy. I might have to try it. Thanks for sharing today, my friend!
ReplyDeleteI was craving cheese in the beginning of my pregnancy, but now the thought of straight up baked cheese makes me a little green in the face! If I was in a "normal" state, I bet I would have LOVED this!
ReplyDelete:)
Sorry I had to do it. I am sending an award your way. Come and get it my friend.
ReplyDeleteHugs.
Cool! I was looking for an easy appetizer to serve on Christmas day. Thanks:-)
ReplyDeleteThese are just cheese? You don't add any flour or anything? Very interesting!
ReplyDelete