Friday, June 27, 2008

Would You Like Chocolate With That? ~ Double Delicious Cookie Bars

Don't forget to link up your chocolate-themed post below. Remember, you can link up any chocolate-themed post (family-friendly only) - old, new, a recipe, a picture, chocolate thoughts or poems, favorite chocolate candy, etc. C'mon, I know you've got something! You can even dig through your archives (who hasn't discussed chocolate at some point?).

Once again, I see that I scared you with a difficult (not all that difficult when you break it down, just a long process) recipe last week, so here is a simple recipe for you - really!

These cookie bars are almost like candy and the recipe makes a bunch! The recipe came from a Borden ad years ago. Yum...yum...yum!

*Updated to add a pic!*

Double Delicious Cookie Bars

1/2 cup margarine or butter
1-1/2 cups graham cracker crumbs
1 (14 oz) can sweetened condensed milk (NOT evaporated milk)
1 (12 oz) package semi-sweet chocolate chips
1 cup peanut butter chips

Preheat oven to 350 degrees F (325 degrees F for glass dish). In 13x9 in. baking pan, melt butter in oven. Sprinkle crumbs evenly over butter; pour sweetened condensed milk evenly over crumbs. Top with chips; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Cut into bars. Store loosely covered at room temperature. Makes 24-36 bars.

That's it! I'm not sure that it could get any easier than that, so go for it!

Please do link up some chocolate below. I need some more to get through the weekend!


  1. Thanks for stopping by the blog. I'm going to have to try your recipe as well. I mean what's better than chocolate then peanut butter and chocolate.
    Stop by any time.

  2. Hello! :)

    I'm planning on posting my no bake cookie recipe on here later on this evening! Thanks for doing this!

  3. Definitely going to try this, it is going to blow my healthy eating promise I amde to myself.

    You are doing a great job blogging (I came over from a friend's site).

    I will come back!
    The Park Wife

  4. Hi Lisa, from another Lisa who happens to love chocolate (of any form, but most especially dark)...

    Thanks for your visit and comment at my site! Your recipe looks yummy!


  5. Thanks for the tag. I am still in the process of compiling mine.


I would love to hear your comments! Thank you for stopping and smelling the chocolates with me!! Currently disabled anonymous comments due to spam attempts - thanks for understanding!

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